“Gastronomy – Business Club” scenario

1^st Experimental Middle School of Athens, 2016-2017

Classes B and C, Number of students 20, Age 13-15

The aim of this after-school club was to take a culinary trip to various countries. Students researched and studied cuisines from all over the world and also got involved in cooking and tasting activities. Students visited work places on a regular basis in order to carry out recipes (a local restaurant and the Gastronomy museum). Professionals from the food industry also visited the school and shared their experiences with the students. The students organized two bazaars for which they prepared the food products, did the packaging, the pricing and the promotion of the products.